Title: Beef-Broccoli Strudel
Categories: Beef Cheese Main
Yield: 6 Servings
| 1 | lb | Ground beef |
| 1 | | Onion; chopped |
| 1 | | 10 oz pkg frozen chopped broccoli -- thawed/drained |
| 4 | oz | Mozzarella cheese; shredded |
| 1/2 | c | Sour cream |
| 1/4 | c | Dry bread crumbs |
| 8 | oz | Phyllo dough; thawed |
| 1/2 | c | Melted butter |
Recipe by: from Partners in the Kitchen Brown ground beef and onion in
skillet, stirring until ground beef is crumbly; drain. Mix in broccoli,
cheese, sour cream and bread crumbs. Cook until heated through and cheese
is melted. Place sheet of phyllo on waxed paper; brush with butter. Repeat
with remaining dough, layering sheets. Spoon ground beef mixture evenly on
half the dough. Roll up from ground beef side as for jelly roll. Place
seam side down on baking sheet; brush with remaining butter. Bake at 350F
for 45 minutes or until golden brown.